We Know This Drill! Snow in April. A Fine Denise Levertov Poem

Sunday it was 79 degrees and we walked around Holden Arboretum au naturel looking at all the spectacular spring flowers (well, part of that sentence is not 100% accurate). This morning it is 29 and snowing, with a few inches expected. We know this drill well in Northeast Ohio. Was it around 2008 when we had 4 feet of snow in April in Hambden Township, outside Chardon (around 2 feet around April 8th; another 2 feet around April 24th)? Of course that was after I had put my snowblower away for the season. My neighbor Bud came to my rescue with his front-end loader. There was no way to shovel that wet, heavy snow off my 100-foot-long driveway. Thanks Bud! So we know the drill. Yet every year we are surprised.

Somewhere in the early 1970's, 1973 or '74, Denise Levertov spent some time at the University of Cincinnati teaching poetry and holding workshops. I'm pretty sure that an old friend, Sarah Cotterill, was in those workshops and was influenced by Denise Levertov. I haven't seen Sarah since the summer of 1976. She was driving through Iowa and I was working at the Catholic Worker House in Davenport. Sarah and I had dinner at a restaurant in the Amana Colonies (a former utopian community). Anyway, I lost track of her and have only seen a bit of her poetry since then.

Somehow Sarah or someone else from the University of Cincinnati gave me a poem Levertov wrote that spring 40 years ago in Ohio. Here it is:

April in Ohio

By Denise Levertov

Each day
the cardinals call and call in the rain,
each cadence scarlet
among leafless buckeye.

and passionately
the redbuds that can’t wait
like other blossoms, to flower
from fingertip twigs,
break forth.

as Eve from Adam’s
cage of ribs,
straight from amazed treetrunks.

Lumps of snow
are melting in tulip-cups. 

Feeding the Hungry--at St. Mary's in Painesville, Ohio

Every Thursday evening Linda and I go to St. Mary's Church in Painesville, Ohio, and serve a meal to the hungry. The meal is prepared, from scratch, by many volunteers associated with Karpos Ministry, led by Kathy Philipps and her husband Dan. St. Mary's lends us their kitchen and refrigeration facilities in the Fr. Hanzo Center. My guess is that about 15 people are involved in meal preparation, serving, and clean up. I don't know the names of every volunteer. Besides Kathy and Dan Philipps, there is Wayne, Jan, Joan, Rose, Pam, Jeff, Ken Fitzsimmons, Kathy Flora, Chuck Hillier, and many more (I'll try to get all the names one of these days). Chuck does one of the hardest jobs, washing up the pots and pans.

The food is delicious, as good or better than a family homemade meal. Kathy is very concerned that the meals be nutritious, and she uses her considerable powers of persuasion to get everyone to eat their veggies. The meal is topped off with a dessert. These are always good and often spectacular. My favorites are the fruit pies made by hand by an expert, the former owner of the restaurant on Burton Square, near Northern Ohio's Amish country.

The closest thing to St. Mary's meal that I have ever seen were the meals prepared at the Catholic Worker House in Davenport, Iowa, under the watchful eyes of Margaret Quigley Garvey. I lived and worked there in the summer of 1976, and we spent much of every afternoon preparing a delicious supper for the hungry.

Jesus said, "Feed the hungry, give drink to the thirsty." We try to do our little part every Wednesday and Thursday evening, around 5 to 6 PM, at St. Mary's in Painesville, Ohio.