Every Thursday evening Linda and I go to St. Mary's Church in Painesville, Ohio, and serve a meal to the hungry. The meal is prepared, from scratch, by many volunteers associated with Karpos Ministry, led by Kathy Philipps and her husband Dan. St. Mary's lends us their kitchen and refrigeration facilities in the Fr. Hanzo Center. My guess is that about 15 people are involved in meal preparation, serving, and clean up. I don't know the names of every volunteer. Besides Kathy and Dan Philipps, there is Wayne, Jan, Joan, Rose, Pam, Jeff, Ken Fitzsimmons, Kathy Flora, Chuck Hillier, and many more (I'll try to get all the names one of these days). Chuck does one of the hardest jobs, washing up the pots and pans.
The food is delicious, as good or better than a family homemade meal. Kathy is very concerned that the meals be nutritious, and she uses her considerable powers of persuasion to get everyone to eat their veggies. The meal is topped off with a dessert. These are always good and often spectacular. My favorites are the fruit pies made by hand by an expert, the former owner of the restaurant on Burton Square, near Northern Ohio's Amish country.
The closest thing to St. Mary's meal that I have ever seen were the meals prepared at the Catholic Worker House in Davenport, Iowa, under the watchful eyes of Margaret Quigley Garvey. I lived and worked there in the summer of 1976, and we spent much of every afternoon preparing a delicious supper for the hungry.
Jesus said, "Feed the hungry, give drink to the thirsty." We try to do our little part every Wednesday and Thursday evening, around 5 to 6 PM, at St. Mary's in Painesville, Ohio.
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